Week: Week commencing 25 November 2019

Date: 25/11/2019
Main: Pesto or tomato pasta
Vegetarian: Pesto or tomato pasta
Dessert: Fruit yoghurt
Allergens: Dairy, cereals, egg

Date:26/11/2019
Main: Chicken tikka masala served with steamed rice
Vegetarian: Cauliflower and chickpea masala served with steamed rice

Dessert: Fruit salad

Allergens: 

Date: 27/11/2019
Main: Cumberland sausage casserole served with creamed mash and seasonal vegetables
Vegetarian: Vegetarian sausage casserole served with creamed mash and seasonal vegetables
Dessert: Fruit jelly
Allergens: Cereals, dairy

Date: 28/11/2019
Main: A variety of seasonal soups served with fresh baked filled rolls
Vegetarian: A variety of seasonal soups served with fresh baked filled rolls

Dessert: Jamaican ginger cake with lemon frosting
Allergens: Fish, dairy, cereals, eggs

Date: 29/11/2019

Main: Cod fish fingers served with oven chips and baked beans
Vegetarian: Tomato and mozzarella filo parcels served with oven chips and baked beans
Dessert: Dried fruit pots
Allergens: Sulphites, cereals, dairy, fish