Week: Week commencing 27 January 2020

Date: 27/01/2020
Main: Pesto or tomato pasta
Vegetarian: Pesto or tomato pasta
Dessert: Fruit salad
Allergens: Cereals, eggs, dairy

Date: 28/01/2020
Main: Cod fish fingers served with herby new potatoes and petit pois
Vegetarian: Crispy vegetable fingers served with herby new potatoes and petit pois
Dessert: Fruit yoghurt
Allergens: Cereals, fish, dairy

Date: 29/01/2020
Main: Minted lamb kofta served with pitta bread and salad
Vegetarian: Roasted vegetable and halloumi kebabs served with pitta bread and salad
Dessert: Fruit jelly
Allergens: Cereals, dairy

Date: 30/01/2020
Main: Creamy chicken panang curry served with steamed rice
Vegetarian: Sweet potato and cauliflower panang curry served with steamed rice
Dessert: Lemon drizzle sponge cake
Allergens: Dairy, cereals, eggs, soya, crustaceans

Date: 31/01/2020
Main: Cumberland sausage served with oven chips and baked beans
Vegetarian: Best of British Quorn sausage served with oven chips and baked beans
Dessert: Dried fruit pots
Allergens: Sulphites, soya, cereals

Week: Week commencing 3 February 2020

Date: 03/02/2020
Main: Spaghetti and meatballs served in a tomato and roasted red pepper sauce
Vegetarian: Spaghetti and meat-free meatballs served in a tomato and roasted red pepper sauce
Dessert: Fruit yoghurt
Allergens: Cereals, eggs, dairy

Date: 04/02/2020
Main: Sweet and sour pork served with steamed rice
Vegetarian: Sweet and sour vegetables served with steamed rice
Dessert: Banana cake with cream cheese frosting
Allergens: Cereals, egg, dairy

Date: 05/02/2020
Main: Chicken burgers in a brioche bun served with salad sticks
Vegetarian: Vegetable quarter pounders in a brioche bun served with salad sticks
Dessert: Butterscotch mousse
Allergens: Cereals, dairy

Date: 06/02/2020
Main: Shepherds pie topped with root vegetable mash served with broccoli
Vegetarian: Quorn mince shepherds pie topped with root vegetable mash served with broccoli
Dessert: Peaches and cream
Allergens: Dairy, soya

Date: 07/02/2020
Main: Haddock fish cakes served with seasoned potato wedges and baked beans
Vegetarian: 3 bean and vegetable crisp bake served with seasoned potato wedges and baked beans
Dessert: Dried fruit pots
Allergens: Sulphites, fish, cereals

Week: Week commencing 10 February 2020

Date: 10/02/2020
Main: Creamy chicken Fettuccine Alfredo
Vegetarian: Creamy mushroom and spinach Fettuccine Alfredo
Dessert: Fresh fruit salad
Allergens: Cereals, eggs, dairy

Date: 11/02/2020
Main: Seasonal soups with fresh baked baguettes and various fillings
Vegetarian: Seasonal soups with fresh baked baguettes and various fillings
Dessert: Fruit yoghurt
Allergens: Cereals, eggs, dairy

Date: 12/02/2020
Main: Steak and vegetable puff pie served with creamed mash
Vegetarian: Cheese and leek puff pie served with creamed mash
Dessert: Chocolate and raspberry brownies served with chocolate custard
Allergens: Cereals, dairy, eggs

Date: 13/02/2020
Main: Margherita pizza served with salad
Vegetarian: Margherita pizza served with salad
Dessert: Dried fruit pots
Allergens:Dairy, cereals, sulphites

Date: 14/02/2020
Main: Chinese style salmon served with vegetable fried rice
Vegetarian: Egg and Chinese vegetable fried rice
Dessert: Mango sorbet
Allergens: Fish