Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 20/11/17

Spaghetti carbonara

Vegetarian spaghetti carbonara

Fresh fruit pots

Chicken and vegetable pie served with roast potatoes

Root vegetable pie served with roast potatoes

Yoghurt

Beef fajitas served with salad sticks

Stir fried vegetable fajitas served with salad sticks

Jam and coconut sponge

Sweet and sour pork served with steamed rice

Sweet and sour tofu and vegetables served with steamed rice

Fruit jelly

Cod goujons served with new potatoes, petit pois and sweetcorn

Vegetable crisp bakes served with new potatoes, petit pois and sweetcorn

Dried fruit pots