Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 14 January 2019

Ham and mushroom tagliatelle

Spinach and mushroom tagliatelle

Fruit salad

Jacket potatoes with various fillings

Jacket potatoes with various fillings

Fruit jelly

100% beef burgers in a bun served with salad sticks

Vegetable quarter pounders in a bun served with salad sticks

Yoghurt

Chicken and vegetable puff pie served with creamed mash

Cheese and leek puff pie served with creamed mash

Apple and raspberry crumble with custard

Lemon and herb poached cod served with rice and petit pois

Cauliflower and potato curry served with rice

Chocolate and beetroot brownies