Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 2 December 2019

Spaghetti carbonara

Mushroom and spinach spaghetti

Peaches and cream

Roast beef, roast potatoes, Yorkshire pudding, carrots and petit pois

Roast vegetable tart with balsamic glaze, roast potatoes, Yorkshire pudding, carrots and petit pois

Winter berry crumble served with vanilla custard

Battered chicken goujons, herby new potatoes and sweetcorn

Vegetable style chicken strips, herby new potatoes and sweetcorn

Fruit yoghurt

Margherita pizza served with salad sticks

Margherita pizza served with salad sticks

Dried fruit pots

Jacket potatoes with various fillings

Jacket potatoes with various fillings

Apricot flapjack