Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 25 March 2019

Pasta bolognese

Quorn pasta bolognese

Yoghurt

Tomato soup and fresh baked baguettes with various fillings

Tomato soup and fresh baked baguettes with various fillings

Flapjack

Margarita pizza served with salad sticks

Margarita pizza served with salad sticks

Jam and coconut sponge

Chicken and leak puff pie served with roast potatoes and seasonal vegetables

Curried vegetable pasty served with roast potatoes ad seasonal vegetables

Lemon sorbet

Cod fish fingers served with seasoned potato wedges and baked beans

Macaroni cheese with seasoned potato wedges and baked beans

Dried fruit pots