Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 16 September 2019

Honey mustard chicken drumsticks served with savoury vegetable rice

Butternut squash risotto

Fruit yoghurt

Macaroni cheese with crispy bacon topping

Macaroni cheese

Fruit cocktail

Cumberland sausage toad in the hole, creamed mash, seasonal vegetables & gravy

Vegetarian sausage toad in the hole, creamed mash, seasonal vegetables & gravy

Ice cream roll

Lamb and vegetable hotpot

Vegetable hotpot

Stewed apples and vanilla custard

Haddock fishcakes, rosti potatoes and baked beans

Falafel bites, rosti potato and baked beans

Dried fruit pots