Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 26 March 2018

Pasta bolognese

Quorn pasta bolognese

Fruit yoghurt

Breaded chicken goujons, herby new potatoes and sweetcorn

Vegetarian sausages, herby new potatoes and sweetcorn

Cherry and chocolate flapjack

Pizza baguettes with salad sticks

Pizza baguettes with salad sticks

Fruit ice lollies

Spicy lamb koftas with giant jewelled couscous

Vegetable and halloumi kebabs with giant jewelled couscous

Fresh fruit salad

Cod fish cakes with rosti potatoes and baked beans

Cheesy vegetable crisp bakes with rosti potatoes and baked beans

Dried fruit pots