Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 23 November 2020

Pasta carbonara

Quorn pasta carbonara

Fruit salad

Lincolnshire sausages served with seasoned wedges and baked beans

Veggie sausages served with seasoned wedges and baked beans

Fruit yoghurts

Fresh baked baguettes with various fillings served with salad sticks

Fresh baked baguettes with various fillings served with salad sticks

Dried fruit pots

Chicken paella

Vegetable paella

Chocolate mousse

Chilli con carne served with jacket potatoes and salad

Quorn chilli con carne served with jacker potatoes and salad

Peaches and cream