Lunch menus

 

Monday Tuesday Wednesday Thursday Friday
Week commencing 17 September 2018

Lemon and herb sticky chicken with rosti potatoes, carrots and sweetcorn

Lemon and herb sticky Quorn fillets with rosti potatoes, carrots and sweetcorn

 Yoghurt

Beef lasagne served with garlic bread

Vegetable lasagne served with garlic bread

Fresh fruit salad

Moroccan lamb rice

Moroccan vegetable rice

Fruit jelly

BBQ pulled pork burgers served with salad sticks

Vegetable and mozzarella burgers served with salad sticks

Apricot flapjack

Cod fishcakes served with potato wedges and baked beans

Vegetable crisp bakes served with potato wedges and baked beans

Dried fruit pots